Wednesday, August 19, 2009

Frontera Foods

Another example of someone finding their passion, and bringing it to the market. If anyone has spent any time in Chicago, you have heard of, or eaten at Frontera Grill or Topolobamba, two of Rick Bayless' restaurant. Rick has taken his passion and knowledge of authentic Mexican food and brought it to people outside the Chicago market, with his Frontera Foods.

Ally Bank



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